Rather than go out for a fancy meal we decided to cook something fancy at home.
On Nikki’s menu: Green beans, wilted spinach salad and crab cakes.
On Jon’s menu: Seared scallops with bacon, fava beans and tagliatelle
First time cooking scallops
It was really nice to be able to spoil each other with some great food….and Vue Cliquot, of course!
More photos here
Crab Cakes on bed of wilted spinach